Pad Khing (Ginger Stir Fry)

cooking kit size: 3 servings

cooking kit includes:
  • SimpliThai Premium Stir-fry Sauce
  • 2 inches long ginger
  • 200 g mushroom
  • Garlic
  • Yellow onion
  • green onion
  • bell pepper
  • 2 cups uncooked Jasmine rice, (make 4 cup cooked rice)
  • Thai chili (optional)
you simply add: your choice of protein ( 1-2 cup of chopped protien)

some recommendations:

  • chicken breast
  • pork
  • Shrimps
  • Beef
  • tofu
  • Vegetable

instructions:

prepare

  • start to prepare rice
  • ¼ cup of water
  • 1-3 tsp cooking oil
  • peel ginger (if prefer) and cut ginger into stripes or shred it
  • prepare 1-1½ cups of your choice of protein, chopping to bite-size (if shrimp: peel and de-vein)
  • cut bell pepper and yellow onion in to long small stripes or cubes 
  • shop green onions into ~ 1 inch long
  • chop/mince/crush garlic
  • chop/mince/crush the (optional) Thai chili

let's cook!

  1. Bring a medium-large size pan to a stovetop on [medium-high] heat.
  2. When the pan is hot, add cooking oil.
    (If using tofu, add it now. When it turns a light brown then add the garlic and optional chili.)
  3. Add minced garlic and (optional) Thai chili.
  4. As soon as the garlic turns a light golden-brown, add the meat. Stir for a few min. then add only ½ the SimpliThai Stir-fry Sauce.
  5. Add water, stir for a bit and let the meat cook.
  6. Add ginger, stir, let it cook for about 3-5 min. 
  7. Then add bell pepper, mushrooms, yellow onions. stir and let cook a bit.
  8. Taste it. Adjust the taste by either adding more SimpliThai Stir-fry Sauce or more water.
  9. When you're satisfied with the taste, stir in the chopped green onions. 
  10. Turn off the stove.
  11. Serve with rice. Enjoy! :]